Blog — Pizza, Bread and Baking

Weekly articles on pizza, sourdough bread, pastry and baking technique. Discover the art of Italian bread making.

Homemade Pizza in 2026: 5 Directions for More Professional Results

From Calabrian chili to long fermentation: how to understand the trends of professional pizza in 2026 with a home-cooking mindset. Five technical principles to approach professional-level results without losing your home context.

11 apr 2026

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Lard in Pizza: The 'Forbidden' Fat That Restores the Perfect Crust

There's an ingredient that a certain generation of pizzaioli knows well, which is silently making its way back into kitchens. It's called lard, and it's back in the spotlight in 2026.

10 apr 2026

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