Il Circolo del Forno
Weekly articles on pizza, sourdough bread, pastry and baking technique. Discover the art of Italian bread making.
From water to the perfect dough: everything you need to know to work with high hydration and achieve pizzeria-quality pizza at home. Techniques, recipes, mistakes to avoid.
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Connected ovens, IoT, and artificial intelligence are transforming bakeries in 2026. Understanding these advanced techniques can significantly enhance home baking outcomes.
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Sourdough fermentation does more than just leaven the dough; the acidity activates enzymes in the wheat that transform arabinoxylans, influencing texture, aroma, and nutritional value of the bread.
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In 2026, professional pizzaioli are choosing to simplify instead of adding. A few well-chosen ingredients in the right places embody the philosophy of minimalist toppings and how to apply it at home.
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Il Circolo del Forno