Il Circolo del Forno

Recommended Books on Pizza, Bread and Pastry

A selection of books on pizza, bread, and pastry, organized by category. The listed titles are Il Circolo publications, selected for technical rigor and accessible language. To apply what you find in the books, browse our tested recipes and technical guides.

Categoria:
Ordina:
17 libri

Put it into practice

The books explain the why — here you'll find the how, ready to use.

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Recipes Hub

Tested Recipes

Neapolitan pizza, white pizza, gourmet, and bread: recipes with a technical sheet, timeline, and detailed notes for every step.

Browse the recipes →
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Guides Hub

Technical Guides

Hydration, flour, sourdough, fermentation, and baking: the essentials explained clearly and practically.

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Blog

Articles and Deep Dives

Articles on techniques, ingredients, and the culture of baking. Updates from the world of bread and pizza.

Go to the blog →

Go deeper in the blog: sourdough starter · biga and autolysis · home oven baking.