Il Circolo del Forno
Weekly articles on pizza, sourdough bread, pastry and baking technique, with practical explanations you can apply in a home oven.
In 2026, pizza is no longer just round. From Detroit-style pizza with its crispy, cheese-laden edges to tavern-style squares, learn how to incorporate these professional trends into your home kitchen.
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How often have you thought that only a wood-fired oven can make truly great pizza? Science tells a different story. Join us as we explore conduction, convection, and radiation to uncover what really happens inside an oven — and how to improve your pizza in a home oven.
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2026 has marked the year of spicy pizza. Spicy honey drips on golden crusts, 'nduja melts with mozzarella, and figs create surprising contrasts. This trend has deep roots in Southern Italian cuisine and has captured everyone's palate this year.
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There is a fine line between everyday homemade pizza and the kind that makes you say, 'I only ate this at restaurants.' This line is drawn with ingredients like burrata, prosciutto, balsamic reduction, and Indian spices—five ideas to try now.
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Il Circolo del Forno