Il Circolo del FornoWhen the Oven Becomes Smart
Connected ovens, IoT, and artificial intelligence are transforming bakeries in 2026. Understanding these advanced techniques can significantly enhance home baking outcomes.
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🔬 Tecnica
Il Circolo del Forno
Weekly articles on pizza, sourdough bread, pastry and baking technique, with practical explanations you can apply in a home oven.
Connected ovens, IoT, and artificial intelligence are transforming bakeries in 2026. Understanding these advanced techniques can significantly enhance home baking outcomes.
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Sourdough fermentation does more than just leaven the dough; the acidity activates enzymes in the wheat that transform arabinoxylans, influencing texture, aroma, and nutritional value of the bread.
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In 2026, professional pizzaioli are choosing to simplify instead of adding. A few well-chosen ingredients in the right places embody the philosophy of minimalist toppings and how to apply it at home.
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There’s a scent that never lies: the aroma of warm bread fresh from the oven. When that scent belongs to a pizza made with sourdough, we are discussing an ancient rite uniting cook and eater.
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